Throughout the entire weekend, we’ll be inviting each Pitmaster on stage so they can showcase the top-secret, no-holds-barred recipes they use when they want to bring out the big guns. Keep your eyes peeled for these BBQ conversations across our demo stages to learn how they found the inspiration for these delicious creations! And, of course there will be samples!
2023 SCHEDULE
2023 SCHEDULE
Demo Stage 1:
SATURDAY, MAY 27
11:15 AM - Brian Scoggins of Pappy’s - Bacon Wrapped Ham
12:15 PM - Jasin Hill of Lombardi Bros - Grilled Bacon & Oysters
1:15 PM - Mike Johnson of Sugar Fire - Champion Burger Sliders
4:45 PM - Keith & Jodi Segura of Woodhill - Woodhill Twinkies
5:45 PM - Johann Callender of Barbados - Turkey with Rum Glaze
SUNDAY, MAY 28
11:15 AM - Mike Morales of GQue - Spatchcock Chicken
12:15 PM - Cayman Jack - TBD
1:15 PM - Blaine Baggao of Adobo - Carnitas Quesadillas
4:45 PM - Bill Espiricueta of SMOK - Asian Pork Belly Burnt Ends
5:45 PM - Matt Vargocko of A Bit Twisted - Texas Philly Cheesesteak
Demo Stage 2:
SATURDAY, MAY 27
11:45AM - Leslie Roark Scott of Ubons - Turkey Burnt Ends
12:45 PM - Jeff Gebott of H3SH3R - Flanken Short Ribs
4:00 PM - Jason Ganal of GQue - Jack Daniels & Peach Wings
5:15 PM - Teddy Liberda of Buck Tui - Brisket Stuffed Rangoon
6:15 PM - Tim Scheer of Blues Hog - Pulled Pork Nachos
SUNDAY, MAY 28
11:45 AM - Teddy Liberda of Buck Tui - Brisket Stuffed Rangoon
12:45 PM - Joey Machado of TX Original - Turkey Fajitas
4:15 PM - Matt B. & Shane M of Pig Beach - World Champion Ribs
5:15 PM - James Boatright of Boatright’s BBQ: Grill on w\ James
6:15 PM - Brian Wahby and Brady Archer of Q BBQ - Parking Lot Smorgasbord
